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From the Recipe Creator: Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Remove the groundhog pieces from their marinade, pat dry and remove any rogue herbs or pieces of garlic. Toss with the wild rice flour, then brown on medium high heat in the bacon fat. Pour off the spent fat from the pan, deglaze the pan with the sherry, reduce by half, then add the stock, corn cob, cover the pan and reduce the heat to a gentle 12 ounces ground mild Italian sausage; ½ cup chopped onion; 3 (14.5 ounce) cans crushed tomatoes, with liquid; 4 cups chicken broth; 1 can black beans, drained For this soup I cracked open a Hubbard even though I couldn’t use all the meat from this 10-pound squash all at once. I cut it into many pieces, removed the seeds, and steamed it in a stock pot until it was soft. I separated the flesh of the squash from the leathery skin with a large spoon and used 2 cups of the meat for this soup. Celebrate this Groundhog Day by learning how to cook groundhog. Get a delicious pie and groundhog stew recipe to keep cozy this winter. Come February 2, while the wind outside blows cold and sends The next day, heat some oil in a deep pot that can accommodate the woodchuck, like a dutch oven. Dredge the woodchuck in flour, tap off the excess, brown deeply, working in batches if needed, then add the onion and garlic, more oil if needed, and cook for a minute or two more. Groundhog meat: Lean and flavorful meat, adds a unique taste and texture to the stew, making it a distinctive dish.; Potatoes: Add heartiness and thickness to the stew, providing a comforting and filling element to the dish. Today is Groundhog Day! In celebration of this wacky holiday here is an even wackier recipe: Ingredients: 1 1/2 lb skinless, boneless groundhog, cut into ¾ inch cubes 1/2 C onion, coarsely chopped 2 medium carrots, peeled and thinly sliced 2 stalks celery, thinly sliced 1/4 tsp salt To taste black pepper 1 pinch ground cloves 1 C Although it’s probable that this particular Groundhog Soup hasn’t been served in the area where Groundhog Day (February 2nd) originated, it definitely qualifies as a politically correct Groundhog Day dish; the meatballs are made of “ground hog” (ground pork) and because they contain rice, with a bit of imagination even sort of resemble the little critters. Woodchuck can be prepared in a number of ways including frying, baking, stewing and braising. As groundhog can be a tad dry, slow-cooked dishes and pressure cooker recipes are also suitable options. Groundhog Sandwich and Sausage Recipes. Given the smaller size of groundhogs, sandwiches and sausages are a great way to extend this modestly-sized The tradition of Groundhog Day was brought over by German immigrants to the U.S. in 1887. The town of Punxsutawney, Pennsylvania on February 2 is where the official groundhog lives and forecast the shadow. Groundhog Day is not an official holiday however many celebrate it throughout the United States. 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1½ teaspoons cinnamon In his book Groundhog Day, A recipe from Cooking with the Groundhog. American bakers turned to tomato soup. Diana Hubbell March 4, 2022 For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. Click HERE to see my 2016 post about this cookbook and the history of Groundhog Day (and a pretty good shrimp recipe) And to do so, I referred to a favorite Groundhog Day menu from Miss Gretchen Green of NYC. Showroom Hours Monday-Friday 9am-4pm & Saturday - Sunday Closed**** (207) 793-2598 INGREDIENTS 2 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1 1/2 teaspoons cinnamon 1/2 cup softened butter 1 cup sugar 1/2 cup molasses 1 egg yolk 1 egg, slightly beaten Currants or raisins Although it’s probable that this particular Groundhog Soup hasn’t been served in the area where Groundhog Day (February 2nd) originated, it definitely qualifies as a politically correct Groundhog Day dish; the meatballs are made of “ground hog” (ground pork) and because they contain rice, with a bit of imagination even sort of resemble the little critters. Groundhog is often associated with certain cultural traditions, like the Groundhog Day celebration in Pennsylvania, where people consume groundhog-based dishes. 12. Can groundhog be used in other recipes? Absolutely! Groundhog can be used in various dishes, such as pies, casseroles, or even groundhog burgers. Imagine having a hearty, homemade soup ready whenever you need it, packed neatly in a jar for the ultimate grab-and-go meal. These 30+ Soup in a Jar Recipes are your ticket to delicious, warm comfort no matter where life takes you.
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